I had breakfast in one of those Simply Life places the other day - well, it makes a change from the Mandarin or the Four Seasons (but isn't the "Four" redundant once you say "the"?).
I had the all-day breakfast, which means that it is available all day, not that it takes (like in some places) all day to arrive. Imagine my surprise when I found that the scrambled egg was made only of egg whites. To put it another way, it was egg, but effectively without the ckufing egg. What's that all about?
It can't be a health thing, as the breakfast includes tasty therefore unhealthy stuff like bacon and sausage. No, it must surely be a way of charging customers twice for the same egg. I'm not sure where the other half of the egg goes - maybe into egg-white-free omelettes - but, sure as eggs are eggs, it must be going somewhere billable.
FFS! Whatever next? Taste-free Cantonese food? Hang on a minute ....